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The below information is AI generated based on Australian websites information around this item. We have done our best to ensure its accuracy but suggest verifying any information within this tab before purchasing.
The ASKO 90cm Duo Fusion Combined Gas and Induction Cooktop blends the precision of induction with the versatility of gas, making it ideal for passionate home cooks and families. Its spacious layout suits multi-dish meal prep, while the matte black design adds a modern touch. The main limitation is its higher installation complexity compared to single-fuel cooktops.
Installation may require both gas and electrical connections, making it less straightforward than single-fuel cooktops.
Excellent for Asian stir-fries, European simmering, and everyday Australian meals.
8/10 - Induction zones are highly efficient, while gas burners offer flexibility but use more energy.
9/10 - Large surface and dual fuel types make it ideal for preparing family-sized meals.
7/10 - Smooth induction glass is easy to wipe, but gas components require more effort.
Requires both gas and electrical connections; best suited for new builds or kitchen renovations.
A: Because it combines two cooking styles on one 90cm surface. The gas side suits high-heat wok cooking and flame control, while the induction side is better for fast boiling and steadier low-to-medium heat with compatible cookware.
A: No. The gas burners work with most cookware that sits securely, but the induction zones need magnetic cookware such as cast iron or many stainless steel pans. Aluminium, copper and glass will not heat on the induction side unless they have an induction base.
A: No. The Volcano wok burner is designed for very high, concentrated heat, so it suits stir-frying in a wok and also works well with larger pans when fast searing or boiling is the priority. It gives a more flame-led result than the induction side.
A: Yes. Because this model combines gas burners with induction cooking, it needs a gas connection and a suitable electrical circuit for the induction section. That is a key planning point for replacements or new kitchens.
A: Yes. This format is useful in shared kitchens because it keeps open-flame gas cooking and induction cooking on the one appliance. It can reduce compromise if cooking habits differ, but it also means buying cookware that suits the induction section.
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