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The below information is AI generated based on Australian websites information around this item. We have done our best to ensure its accuracy but suggest verifying any information within this tab before purchasing.
The ASKO Series 5 90cm Induction Cooktop is a premium, spacious cooktop designed for families and home chefs seeking flexibility and intuitive controls. With five induction zones and features like Move function and Dynamic Slide, it excels at multi-pot cooking and easy operation. Its main limitation is the absence of integrated smart connectivity found in some top-tier models.
Lacks built-in smart home integration or app control available in some premium alternatives.
9/10 - Spacious layout and five zones suit large family meals and entertaining.
8/10 - Induction technology offers high efficiency, though not the absolute best in class.
Compatible with induction-ready cookware only (ferrous base required).
8/10 - Features like residual heat indicators and automatic shut-off enhance safety.
9/10 - Smooth glass surface is simple to wipe clean after use.
A: Yes. A 90cm surface with 5 cooking zones gives more room for multiple pots and larger pans than a 60cm cooktop, which is useful for family meals or entertaining. It also helps reduce pan crowding when several dishes are cooking at once.
A: Induction needs magnetic cookware, so cast iron and many stainless steel pans work, while aluminium, copper and glass only work if they have a magnetic induction base. A quick fridge magnet test is a simple way to check before buying.
A: Yes, all 5 zones can usually be used together, but total power is shared across the cooktop. In real use, that means some zones may reduce from boost or high settings when several large pans are heating at the same time.
A: Yes. Most 90cm 5 zone induction cooktops draw significantly more power than smaller models and are commonly hardwired on a dedicated circuit rather than plugged in. Confirm switchboard capacity, cable run and cut-out details with your electrician.
A: No, daily cleaning is usually easier because spills sit on the flat glass rather than around burners or trivets. The trade-off is that black glass can show fingerprints, streaks and fine residue more readily, especially under bright kitchen lighting.
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