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The below information is AI generated based on Australian websites information around this item. We have done our best to ensure its accuracy but suggest verifying any information within this tab before purchasing.
This 90cm Smeg induction cooktop is a premium choice for households that cook often and want a wide, modern surface with six zones for multitasking. Its key strengths are fast response, precise control and a stylish built-in look. It best suits larger kitchens and family cooking, though it does require induction-compatible cookware and may be more than smaller households need.
It offers generous cooking space and a refined finish, but households with only one or two regular users may find a 90cm six-zone layout larger and pricier than necessary compared with smaller induction models.
Excellent for medium to large households thanks to the wide 90cm layout and six-zone capacity.
8.5/10 - induction cooking directs heat into compatible cookware, typically reducing wasted heat compared with many ceramic electric cooktops.
Requires induction-compatible cookware with a magnetic base; ideal if you already own suitable stainless steel or cast iron pans.
8/10 - induction cooking offers reduced exposed heat and responsive control, though care is still needed around residual warmth and active cooking zones.
9/10 - the flat glass surface is simple to wipe down and usually resists heavy burnt-on residue better than cooktops with exposed elements or grates.
A: No. Autovent 2.0 is designed to automatically control a compatible Smeg rangehood, not just any hood. If your ventilation is a different brand or does not support Autovent 2.0, the cooktop still works normally but the hood will need separate control.
A: It means this model can combine adjacent cooking areas to better suit larger cookware, such as a griddle plate or long pan. That gives more flexibility than fixed single zones when pan size changes across different meals or cooking styles.
A: Each listed cooking area is rated at 2100W and can boost to 3000W for faster heat-up. In real use, that means quicker boiling and stronger searing when boost is selected, but boost is generally best for short, high-heat tasks rather than long cooking.
A: It works with induction-compatible cookware that has a magnetic base, and the pan should sit flat for stable heating. Automatic pan detection helps the cooktop recognise suitable cookware, but aluminium, copper or glass pans without a magnetic layer will not heat.
A: Yes. At 927mm wide, this 90cm cooktop gives more room for multiple pots than smaller 60cm or 70cm models, and its six-zone layout with three multizones suits larger households or meals where several pans need to run at once.
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